Cheap 'n' Quirky Wedding

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Move over, Cake Boss April 30, 2010

Michaels is supposed to be a happy place where you’re capable of doing any craft and you can buy the materials for them with your handy coupons. When I went there to buy my Wilton Classic Wonder Mold, the cashier looked at it, looked at me, and asked, “have you ever made one of these before? They’re supposed to be really hard.” Thanks for your confidence in me, Michaels cashier.

I get that working with fondant would require a lot more skills than I possess, so I didn’t mess with it. I did my practice cake on the weekend and I’d like the Michaels cashier to take a look at this:

My practice Barbie bride cake

Not bad for my first try, plus I made it myself with a little help from my old friend, Betty Crocker. I used the Betty Crocker Cherry Chip cake mix (the little pink dots inside are so cute) to keep it easy. When I poured the batter into the pan I was very concerned that there wouldn’t be enough, but it does rise. I followed the directions that came with the pan and it turned out perfectly (except it required a knife and some prodding to get the cake out of the pan.) Since I wasn’t going to mess with fondant, I knew icing for a top wouldn’t fly, so I sewed one quickly out of a few layers of tulle. It doesn’t have to be super-sturdy, it won’t be handled much, but it does have to have some tapering because that doll pick has a SUPER skinny waist. I also made a little veil that I sort of sewed into her hair. You’ve got to be very careful with that, pulling too much of her hair in one direction can create a bald spot.

Close up of the Barbie bride practice cake

For the icing on the cake, I used Betty Crocker Whipped Cream Cheese icing (I didn’t know Betty made cream cheese icing!) I went with whipped so that it’d be easier to deal with on the cake, and cream cheese to balance out the sweetness of the cherry cake plus the off-white colour matched the off-white tulle I had sitting at home (and my own ivory dress, actually.) It will never spread completely perfectly and smoothly, but I think that gives it a cute, homemade appeal. It’s not like my loved ones don’t know I’m not a professional cake-icer.

So my icing job isn't perfect, wanna fight about it?

Anyway, I’m pleased and I’m ready to make this for the engagement party. Trust me, if I can make this, you can too. Disregard whatever the Michaels cashier may tell you, you can do this.

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